About
Andi Holyfield
I feel like I am doing what I am best at in My Life at the Moment.
I will always do what it takes to be successful and help others achieve their goals.
Andi Holyfield LDN, R.D., is a Licensed Nutritionist and Registered Dietitian (RD # 894825) in Monroe, Louisiana. Andi is the author of the book Eat to Lose and the owner of Eat to Lose, Inc., the most prestigious nutrition practice in the field of integrative medicine.
In private practice for over 22 years, Andi is also the author of the Bariatric Guidebook, the first bariatric guidebook for lap band and gastric sleeve patients.
It Runs In the Family
I grew up in a family-owned business. My granddaddy, Jessie Gilstrap, owned Trenton Appliance in West Monroe. He was such a genius, and I watched as he grew his company. My mom and dad owned Trenton Appliance on Highway 165, so I grew up learning how to run a business by watching my family. The best advice ever given to me was, “If you really love what you are doing and have a true passion for it, you will be a huge success!”
Entrepreneur at 14
At age 14, I loved teaching people of all ages how to swim, so I started my own business teaching swim lessons. I did that for 14 years. I enjoyed aerobics, so I started a small aerobics class in Ruston, Louisiana, as I completed my degree at Louisiana Tech University. From there, I hired my friends to help.
Eat to Lose is Born
Once I graduated from LA Tech University, I worked as a clinical R.D., LDN at St. Francis Hospital and P&S Surgical Hospital for 7 years. Then I finally started Eat to Lose, Inc., and I hit the ground running. This is the best of all of my jobs! I get to help clients decrease obesity-related medications, and it is so rewarding! I am getting to see kids grow up with more confidence and transform in front of my eyes.
Pounds Lost
Clients Worked With
Completed Projects
Awards Won
